2019 Taste of Louisville
Date and time
Location
Mile Wide Beer Company
636 Barret Avenue Louisville, KY 40204Refund Policy
Description
Online Ticket Sales End 10/1 at 5pm, tickets will be available at the door for $70 each. See you there!
The 2019 Taste of Louisville is Presented by:
The food and drink landscape of Louisville continues to grow and the Taste of Louisville remains the premier event in the culinary community. Come enjoy the best of Louisville’s culinary community –eat, drink and be merry. The Taste of Louisville is a celebration of our community of great food, great drinks, great people, and great chefs.
Individual Tickets are just $65 in advanced ($70 at the door).
VIP Tickets - $100 each
We have partnered with three amazing charities this year, Gilda’s Club Crusade for Children, and Mulligan’s.
Organized by
The planning for the Kentucky Restaurant Association began in early 1963 between the Louisville Restaurant Association (formed in 1933) and the Bluegrass Restaurant Association (formed in 1960). The membership of these two local restaurant associations, which included Col. Harland Sanders, Ed Hasenour & Fred Kunz Sr., became charter members of the KRA, with Albert J.Grisanti of Casa Grisanti as the first president. In 1964, the association was very small, now there are almost 1000 Members. The Kentucky Restaurant Association is a non-profit organization, run by its members. A Board of Directors, all members of the KRA, runs the Association. Each year elections are held to elect a new Chair-Elect, and all other officers move up in their board position, with the current Chair moving to Immediate Past Chair.
Committees are formed to help with the wide range of activities the KRA is involved in, from student scholarships to legislation to expos & "Tastes". These committees are also made up of members, who want to actively participate in the Association.
The state headquarters, located in Louisville, has a staff available to help with the organization of events & meetings, keep members informed of the benefits, lobby for restaurant issues in Washington & Frankfort, and help them with the daily questions and problems in their business.